Brusco is one of the UK's main experienced ingredient suppliers to the food industry and our management have had experience of working in Blue Chip food companies throughout their careers.
We source our ingredients from a wide range of accredited suppliers, both UK and worldwide and have many high profile customers in the food industry.
From our Evesham office we offer a service which is highly flexible and competitive on price.
Key staff are:
Andrew Ashby - Managing Director
Steph Skellern - Key Account Manager
Lin Robertson - Admin Manager
Rosemary Toplis - Technical Services Manager
Dee Purchase - Sales & Procurement Advisor
Helen Bearcroft - Sales Order Admin
Steph Bull - Invoicing & Credit Conrol
Nick Chadwick - Finance Director
Veronika Ozala - Technical & Quality System Co-ordinator
Meet the Team
Gerry has over 40 years' broad experience in the food ingredients sector, many at senior management level with "blue chip" companies, prior to starting G Bruce & Co in 1995.
Nick is a CIMA qualified accountant with many years' experience in the manufacturing sector, prior to joining Brusco in 2003.
After many years' experience in the food industry John has specialised in bulk wines, spirits and beers during the last 9 years and has a depth of specialised knowledge of this business.